1 1/4 oz aperol
2 oz prosecco
Splash of soda water
Stir and enjoy!
2 oz tequila
1 oz lime juice
1/4 oz agave nectar
3/4 oz grand marnier
1/4 oz blue curacao
Shake and pour in a glass.
Enjoy!
1 1/2 oz tequila
1 1/2 oz blue curacao
5 oz orange juice
Stir and pour in a glass.
Enjoy!
1/2 bottle (375 ml) Prosecco
4 oz pomegranate juice
4 oz aperol
2 oz topo chico
Garnish: pomegranate arils, orange slice, & rosemary
Add ice.
Stir and Enjoy!
Champagne or Prosecco
Chambord
Raspberries
Add champagne or Prosecco to glass
Top with chambord
Garnish with raspberries
Enjoy!
Rosemary Sprig
Fresh cranberries
Water
Prosecco or Champagne
Fill ice cube maker with cranberries.
Freeze overnight.
Put ice cube in glass and pour champagne or Prosecco over ice and voila!
Enjoy!
Coffee
Creamer
Sugar
Mix and Enjoy!
2 oz cranberry juice
2 oz tequila
1/2 oz lime juice
1/2 oz grand marnier
1/2 oz agave nectar
Jalapeños
Muddle jalapeno in a shaker.
Add cranberry juice, tequila, lime juice, grand marnier, and agave to shaker.
Add ice and shake.
Strain over a large ice cube.
Garnish with jalapeño wedge.
Enjoy!
2 oz tequila
1 oz lime juice
1 oz grand marnier
1/2 oz agave nectar
Red wine
Add tequila, lime juice, grand marnier, and agave to shaker.
Add ice and shake.
Pour into glass.
Float red wine on top.
Enjoy!
1 oz vodka
1 oz peach schnapps
4 oz cranberry juice
Add all ingredients to shaker.
Add ice and shake.
Pour into glass.
Enjoy!
6-8 fresh blackberries (plus extra for garnish)
1.5 oz vodka
1 oz fresh lime juice
1/2 oz simple syrup
1/2 oz chambord
Muddle the blackberries
Pour in the vodka, lime juice, simple syrup, and chambord in shaker with ice.
Shake, strain and pour
Double strain the mixture (using a fine-mesh strainer) into a chilled martini glass to remove the seeds.
Garnish with blackberries
Enjoy!
1 oz Mr. Black Coffee Liqueur
1 oz Vanilla Vodka
1 oz Cold Brew Coffee
0.5 oz Simple Syrup
Add to shaker with ice.
Shake.
Pour into martini glass.
Enjoy!
2 oz bourbon
1 oz fresh pear juice
½ oz maple syrup
¼ oz fresh lemon juice
2 dashes of aromatic bitters
In a shaker filled with ice, combine bourbon, pear juice, maple syrup, lemon juice, and bitters.
Shake well until thoroughly chilled.
Strain into a rocks glass over a large ice cube.
1.5 oz mezcal
1.5 oz pineapple juice
1 oz hot honey syrup
0.5 oz lime juice
(Hot Honey Syrup: Combine equal parts hot honey & hot water, stir to dissolve)
Rim glass with chili lime salt (or tajin)
Shake with ice, strain over ice
Garnish with a pineapple
½ cup coffee (or 1 shot espresso)
1 cup of milk
2 tbsp of melted chocolate
Dash of cinnamon
Dash of cayenne pepper
Brew the coffee
Add the syrup
Using a frother, froth the milk and pour over the coffee
Top with a dash of cinnamon and a dash of cayenne pepper
2 oz tequila
¼ oz aperol
1 oz fresh lime juice
4 oz pineapple juice
¼ oz mike's hot honey
Pineapple chunks and cherries for garnish
Add all ingredients to a shaker with ice
Shake and pour large over ice cube
Garnish with pineapple chunk and two cherries
1.5 oz white rum
1 oz pineapple juice
1 oz fresh lime juice
0.5 oz blue curaçao
Top with soda water
Shake rum, pineapple juice, blue curacao and lime juice with ice.
Strain into a tall glass filled with ice.
Top with soda water for sparkle
2 oz rye whiskey or bourbon
0.75 oz Averna amaro
0.25 oz sweet vermouth
2 dashes black walnut bitters (adds a slightly earthy, mysterious note)
Garnish: Luxardo cherry + a twist of orange peel
Add all ingredients to a mixing glass with ice.
Stir until well chilled.
Strain into a chilled coupe or Nick & Nora glass.
Garnish with a cherry speared through a twist of orange peel.
Licor & Lightning
1 oz licor 43
1 oz reposado tequila
1 oz of cold brew coffee
Combine all ingredients in a shaker with ice.
Shake vigorously.
Pour into a Nick and Nora glass.
