1 1/4 oz aperol
2 oz prosecco
Splash of soda water
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Stir and enjoy!
2 oz tequila
1 oz lime juice
1/4 oz agave nectar
3/4 oz grand marnier
1/4 oz blue curacao
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Shake and pour in a glass.
Enjoy!
1 1/2 oz tequila
1 1/2 oz blue curacao
5 oz orange juice
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Stir and pour in a glass.
Enjoy!
1/2 bottle (375 ml) Prosecco
4 oz pomegranate juice
4 oz aperol
2 oz topo chico
Garnish: pomegranate arils, orange slice, & rosemary
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Add ice.
Stir and Enjoy!
Champagne or Prosecco
Chambord
Raspberries
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Add champagne or Prosecco to glass
Top with chambord
Garnish with raspberries
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Enjoy!
Rosemary Sprig
Fresh cranberries
Water
Prosecco or Champagne
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Fill ice cube maker with cranberries.
Freeze overnight.
Put ice cube in glass and pour champagne or Prosecco over ice and voila!
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Enjoy!
Coffee
Creamer
Sugar
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Mix and Enjoy!
2 oz cranberry juice
2 oz tequila
1/2 oz lime juice
1/2 oz grand marnier
1/2 oz agave nectar
Jalapeños
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Muddle jalapeno in a shaker.
Add cranberry juice, tequila, lime juice, grand marnier, and agave to shaker.
Add ice and shake.
Strain over a large ice cube.
Garnish with jalapeño wedge.
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Enjoy!
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2 oz tequila
1 oz lime juice
1 oz grand marnier
1/2 oz agave nectar
Red wine
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Add tequila, lime juice, grand marnier, and agave to shaker.
Add ice and shake.
Pour into glass.
Float red wine on top.
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Enjoy!
1 oz vodka
1 oz peach schnapps
4 oz cranberry juice
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Add all ingredients to shaker.
Add ice and shake.
Pour into glass.
Enjoy!
6-8 fresh blackberries (plus extra for garnish)
1.5 oz vodka
1 oz fresh lime juice
1/2 oz simple syrup
1/2 oz chambord
Muddle the blackberries
Pour in the vodka, lime juice, simple syrup, and chambord in shaker with ice.
Shake, strain and pour
Double strain the mixture (using a fine-mesh strainer) into a chilled martini glass to remove the seeds.
Garnish with blackberries
Enjoy!
1 oz Mr. Black Coffee Liqueur
1 oz Vanilla Vodka
1 oz Cold Brew Coffee
0.5 oz Simple Syrup
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Add to shaker with ice.
Shake.
Pour into martini glass.
Enjoy!
2 oz bourbon
1 oz fresh pear juice
½ oz maple syrup
¼ oz fresh lemon juice
2 dashes of aromatic bitters
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In a shaker filled with ice, combine bourbon, pear juice, maple syrup, lemon juice, and bitters.
Shake well until thoroughly chilled.
Strain into a rocks glass over a large ice cube.
1.5 oz mezcal
1.5 oz pineapple juice
1 oz hot honey syrup
0.5 oz lime juice
(Hot Honey Syrup: Combine equal parts hot honey & hot water, stir to dissolve)
Rim glass with chili lime salt (or tajin)
Shake with ice, strain over ice
Garnish with a pineapple
½ cup coffee (or 1 shot espresso)
1 cup of milk
2 tbsp of melted chocolate
Dash of cinnamon
Dash of cayenne pepper
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Brew the coffee
Add the syrup
Using a frother, froth the milk and pour over the coffee
Top with a dash of cinnamon and a dash of cayenne pepper
2 oz tequila
¼ oz aperol
1 oz fresh lime juice
4 oz pineapple juice
¼ oz mike's hot honey
Pineapple chunks and cherries for garnish
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Add all ingredients to a shaker with ice
Shake and pour large over ice cube
Garnish with pineapple chunk and two cherries
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1.5 oz white rum
1 oz pineapple juice
1 oz fresh lime juice
0.5 oz blue curaçao
Top with soda water
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Shake rum, pineapple juice, blue curacao and lime juice with ice.
Strain into a tall glass filled with ice.
Top with soda water for sparkle
2 oz rye whiskey or bourbon
0.75 oz Averna amaro
0.25 oz sweet vermouth
2 dashes black walnut bitters (adds a slightly earthy, mysterious note)
Garnish: Luxardo cherry + a twist of orange peel
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Add all ingredients to a mixing glass with ice.
Stir until well chilled.
Strain into a chilled coupe or Nick & Nora glass.
Garnish with a cherry speared through a twist of orange peel.
Licor & Lightning
1 oz licor 43
1 oz reposado tequila
1 oz of cold brew coffee
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Combine all ingredients in a shaker with ice.
Shake vigorously.
Pour into a Nick and Nora glass.
